Answer: Oregon prohibited liquor 1916. Three years after Oregon went dry the 18th Amendment to the U.S. Constitution was ratified. It prohibited the “manufacture, sale, or transportation of intoxicating liquors…”. Prohibition ended on December 5, 1933, with the ratification of the 21st Amendment. One of the last places that continued our state’s temperance tradition was Monmouth, Oregon, which stayed dry until 2002.
This 1909 single family home off of NW23rd on the edge between Nob Hill & Slabtown is 2,472 square feet and rented for $65/month in the 1970s. Image on left appeared on the cover of a marketing newspaper in my St. Johns mailbox. I remain curious why of all the houses the real estate agent could have picked from in Portland that his team selected this particular house, and an unflattering image of the home to boot. Large homes like this with one or two bathrooms often rented to a dozen individuals 50 years ago. The rent figure was shared with me by Mike Ryerson rented this home house for many years starting at $65/month.
Mike Ryerson co-designed the tour route and often included buildings he had lived in to enrich tour content. Back in the 1970s hippies lived in many of the large homes many still struggled to pay the rent. The rent for 2247 Kearney was $65/month for the entire house; Mike sublet rooms in the home to nurses for $50/month which covered his share of the rent. Mike thought it a tragedy when his wife put an end to that income steam. $65 in 1970 is equivalent in purchasing power to about $496.40 today. Zillow estimates that if this house were for rent the cost would be $4,663/month. Because families had all migrated to the suburbs.
Fun Fact #63: Which Nob Hill celebrity chef’s cooking was used to entice 1,000s of workers to move west during WWII? Answer: Henry Thiele’s cooking was used as an enticement for men from Vermont to Texas to move west to work in Henry Kaiser’s shipyards.
Left: Chef Henry Thiele instructing hotel workers’ class at Girls; Polytechnic “Training Women Hotel Cooks to earn wage paid men” The Oregon Daily Journal, Apr 14, 1918 · Page 13. Even in WWI he was trying to help with labor shortages.
Henry Thiele was hired during WWII to cook for 1,000 of new workers arriving in the Pacific NW. A 3,900-room dream dormitory “Hudson House” awaits you in Vancouver. “Chef of the huge dining rooms, which can serve 1,200 meals at one time is Henry Thiele, long famous in Portland for his cuisine and in younger days a student of European cookline.” I stumbled upon David W. Eyre’s 1942 article for the Newspaper Enterprise Association syndication in a half dozen newspapers; knowing that those dormitories were built first and that workers were being promised that housing like Vanport was being constructed and would be ready in 90 days. The Hudson House Theater was identical to the Vanport Theater—I’ve been trying to find blueprints or as-builts.
Henry Thiele was the chief steward on the Benson Hotel when it opened in 1913. His talents established the standard of excellence. During WWI he had trained matrons at Girl’s Poly to cook for hotels during labor shortages; he also talked about the need to reduce food waste and how to cook on a budget. Henry Thiele’s Restaurant, 2315 NW Westover Road, opened in 1932. The stucco building pictured below had table service for 150 diners and had ample free parking for 100 cars.
According to historian Richard Engeman, “Thiele’s social connections conferred celebrity chef status on him from the 1920s until his death in 1952.” From the 1959 menu: “We are not the glamorous-type restaurant, but solid, family-eating place and over the years have built our reputation on word-of-mouth advertising.” They made their own dill pickles in the basement on the corner of Burnside and NW 23rd and in the early days had their own butcher in the basement. The restaurant operated until 1990.
The Hotel Repose, a working-man’s lodging, stood on NW 23rd and Savier from 1912 until 1968. The Bodner family moved into the building in 1915 and ran a tailoring shop on the first floor of the hotel. George Bodner was interviewed by Sylvia Frankel June 26, 2007, he had this to say about his home and neighborhood:
At that time it was a very nice – not first class – but a nice, family neighborhood. On that corner of Savier and NW 23rd, across from Besaws, there was a new hotel called the Hotel Repose. And along 23rd Avenue , there were stores. There was a grocery next door and a hardware on the other…We lived in back of the shop. He had a good-sized tailor shop there. And in the back was a roomy apartment. And back of that we had a backyard with chickens. My father bought the shop. He came out in 1914 and he bought the shop about 1915. We were there until 1925.
Link to Full Oregon Jewish Museum Interview
The Hotel Repose was still new on the block when the Bodner’s arrived in 1914. In the building’s last years after the Hotel Repose closed was occupied by the Wizard of Odds furniture store on the first floor frontage at 1629 NW 23rd, a lawn mower repair shop on the side and a Chinese gambling hall was tucked in the rear of the structure.
Despite the Sanborn footprint evidence that there was no hotel at the site in 1905, rumors persist that the hotel was built for the Lewis & Clark Exposition, or that it was a building moved in 1904 from a site cleared for the Exposition. As it turns out there was a bit of truth to all three of these narratives. This history detective believes that the Hotel Repose was a repurposed section of the North Portland Hotel built in 1905 at the foot of NW 22nd. A significant segment possibly half of the of the North Portland Hotel, was moved seven blocks from the corner of Guild’s Avenue and Suffolk, and transformed into the Hotel Repose. That also explains in part why the new building in 1912 appears to be an out of date design. The Oregon Journal reported on that relocation while covering the destruction of the quaintly named desolate structure. Davis Industrial Products had the building demolished to create an employee parking lot.
The North Portland Hotel in 1909 proprietor J.S. Bruck was charging $1/week for furnished rooms, hot and cold water and bath. Most of the residents worked for the neighboring saw mills, a few for the iron works rolling mill of the Pacific Steel & Hardware Company, the streetcar, an odd farmer, miner and sailor for good measure. The Federal Census of 1910 lists over 105 boarders in the 89 rooms at the North Portland Hotel at 734 Suffolk Street. There was a Saloon in the hotel operated by J. E Brink. Adolph Wildman purchased the 3-story hotel in 1909 for $25,000 from the J. M. Wright Estate. The hotel and saloon were offered up for sale again on Christmas in 1910. The last historic record of the North Portland Hotel was in the 1912 Polk directory listing the property manager as the widow Mrs. Charlotte Borglund.
How old is the oldest original functioning flushing toilet in Slabtown? 133 years old
Fun Fact #60 How much was a pack of regular cigarettes in 1959? (or for that matter a walking tour in 1906?)
Clyde Besaw was selling regular cigarettes from Besaw’s Cafe on NW 23rd for 20 cents a pack. After Prohibition was repealed, Besaws was granted the first liquor license in the state of Oregon. Bars and smoking went hand in hand until public health awareness. On occasion find images of people pretending to smoke in old pictures. Bob Hilger a former resident of Guild’s Lake Housing Authority of Portland wartime housing wanted to make sure that his children and other descendants were aware that he was only faking smoking in this image taken at their home with Forrest Park in the background. I was not alive to meet these lovely women of St. Patricks church but I assume they would be making the same request.
Walking tours also have also increased in price:
Seid Beck (sometimes spelled Back) was a merchant and labor broker in Portland. His son led walking tours of Chinatown. “Chinatown…is in the very heart of the city.”-Seid Back, Jr., A Trip Through Chinatown in Portland souvenir book and guided food tour sold for 75 cents. His tours appealed to a popular desire to extend touristic travel beyond the fairgrounds where our Slabtown Tours take you today.
The rose wrapping that popped up on the building at 315 NW 23rd honors Rose’s Restaurant, a business started at this location by Rose Garbow Naftalin in 1956. Rose’s was a popular place for significant events and good memories. Wedding proposals like that of Sen. Mark Hatfield were not uncommon.
Rose listed the business for sale in 1967, selling to Max Birnbach and Ivan Runge in May 1968. The men had started out at the Benson Hotel, where Max had been the catering manager & Ivan had been the executive chef. They were still listed as owning the restaurant in 1982. Max Birnbach was true to Rose’s legacy and was smart to keep the quality the same (some say even better). Reporter Joan Johnson interviewed Max Birnbach for The Neighbor in January 1985 “Birnbach, who was born in Vienna of Jewish parents, was in his early 20s when he was put in a concentration camp…He managed to escape and fled with his brother to Switzerland where they were interned in a labor camp.” His parents died in Auschwitz. Max was assigned to the kitchens in the labor camp. He attended a hotel restaurant school in Zurich after the war.
The original location on NW 23rd shuttered in 1993. The building was remodeled in 1994 for Restoration Hardware. Rose’s Restaurant was revived in 2001 by Dick Werth and Jeff Jetton and opened its doors on NW 23rd & Kearny (currently the location of Bamboo Sushi). According to Business Journal’s Wendy Culverwell (12/4/2005) “Though [Werth] dreamed of reviving Rose’s at its original location, the vision foundered.”
Rose learned to cook from classes by mail. Inquiring minds want to know—did her teacher get to taste her cooking?
Rose Garbow Naftalin was less than 5 feet tall and 100 pounds soaking wet. She was born in today’s Ukraine on March 18, 1898. She moved to Chicago with her family at age five. At 19 she married Mandel Naftalin, an accountant who loved good food. She had no training in the kitchen and she wanted to please her husband. She was tenacious; she took correspondence courses in cooking and read cookbooks and asked friends for culinary advice. During the Great Depression Mandel lost his job and he was confident that her amazing cooking could support the family. They bought a deli together in Toledo, Ohio. She cooked food in their home and they took turns running the shop so that one of them could always be home with their two children. After he died in 1939, she ran the deli alone.
Rose moved to Portland in 1955 to be near her family and opened Rose’s Restaurant on NW 23rd the next year. Her old-school Viennese pastries and New York-style deli kosher deli mainstays developed a following. She was known not only for her amazing quality and generous portions but for a generosity of spirit—baking 7-layer cakes for community members as gifts on their birthdays. She retired in 1967.
Customers remember fondly the authentic Reubens, matzoh ball soup, and famous giant cinnamon rolls. What customers may have forgotten was that the lounge, not the restaurant, covered the expenses. Rose told the Oregon Journal (10/25/78) that the cocktails at the lounge “pulled me out of the red many a month”—that was the best end of the business.
She did not slow down in retirement. She wrote two cookbooks that promoted what was now a chain of restaurants. She wrote her first cookbook, Grandma Rose’s Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls & Pastries, in 1975. Published by Random House, it sold more than 150,000 copies in 12 printings. She followed that in 1978 with Grandma Rose’s Book of Sinfully Delicious Snacks, Nibbles, Noshes & Other Delights. Rose’s recipes were indeed sinfully delicious.
The cookbooks were a way to heal the relationship with her daughter-in-law after the death of Rose’s grandson. Their unique home-spun presentation of recipes and photographs contributed to their success. The 1978 cookbook became the third most popular cookbook that year, behind those by Julia Child and James Beard. The woman who learned to cook by mail, whose restaurant at 315 N.W. 23rd Ave., became one of the earliest hangouts for fine food in Northwest Portland, was now one of the nation’s leading cookbook authors. She filled her retirement years traveling the country in signing books and giving cooking demonstrations. Beloved for her community spirit, she died at age 100 on April 16, 1998.
Her advice to readers: keep split vanilla beans in the sugar and always use real butter because quality ingredients are the key to baking.
Answer: Montgomery Park has the tallest series of fire escapes and possibly the most banks of fire escapes in Slabtown.
Currently, this building is the second largest office building in Portland. Montgomery Ward & Company building was a department store and warehouse distribution center in operation from 1920-1985.
I use to think historic postcards that are bereft of the fire escapes were pulling my leg when they depicted a train with smokestack billowing entering the structure. In fact trains were able to deliver directly to basement. The building housed a postoffice for many years.
Fire escape used in Drug Store Cowboy:
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The Irving Street Apartments’ (now “The Irving”) the fire escape was featured in Drugstore Cowboy (1989) American crime drama film directed Portland film maker Gus Van Sant.Link to all PDX Location in the film. Image MLS Listing |
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The Irving Street Apartments’ (now “The Irving”) the fire escape was featured in Drugstore Cowboy (1989) American crime drama film directed Portland film maker Gus Van Sant.Link to all PDX Location in the film. Image MLS Listing |
The oldest retail business in Northwest Portland is Chown Hardware dating back to 1879. Still a family owned business that has evolved to meet the community needs.
Northwest’s Legacy Businesses
1875 Good Samaritan Hospital
1879 Chown Hardware
1885 Fruit & Flower
1903 Besaw’s (Not in Continuous Operation)
1926 Friendly House
1941 Joe’s Cellar
1944 Ring Side
1958 Radio Cab (founded in 1946, moved to headquarters on NW Kearney)
1962 Cinema 21 (Theater operations in space since 1926)
1965 William Temple House
1973 Food Front Co-op
1975 Kitchen Kaboodle
1978 Inn at Northrup Station (Carriage Inn)
1979 Twist, Child’s Play (Mud Puddle Toys founded 1987 merge 2017)
1980 Elephant’s Deli
1983 Jim & Patty’s (Coffee People), Papa Hayden, Escape From NY Pizza
1984 Tavern & Pool (McMenamins)
1985 Kornblatt’s NY Style Deli, Dazzle
1986 Nob Hill Bar and Grill (Nobby’s), NW Examiner
1989 Anna Bannana’s
1993 West Coast Bento
1994 The Marathon Tavern
1996 Coffee Time, Istanbul Rug Bazaar
1998 NW International Hostel
1997 Kelsall Chiropractic
2000 Vivace, Le Happy Creperia & Bar, Baue Thai, August Moon
2001 Ken’s Artisan Bakery, Yurs
2005 Dragonfly Coffee House
(Pending 21st Grill, Marrakesh, Nob Hill Shoe Repair, Ling Garden, Uptown Barber Shop, Delphinos/Serrotto)
What was Bloody Wednesday?
Bloody Wednesday on July 11, 1934 was a victory for the ILWU, in the effort to gain Union recognition. The great West Coast Maritime Strike of 1934 left its mark in the trees of Pier Park. Police shot at strikers blocking the train tracks leading to Terminal 4 in St. Johns, Chief of Police B. K Lawson had been instructed to break the picket line. Four strikers Elmus W. Beatty, Peter Stephenson, Bert Yates and W. Huntington and many trees were shot by Portland Police. “Police said not more than thirty-five shots were fired while strikers said several hundred were fired. Police Captain Fred West said a shot rang out in the woods of Pier park and men in brush and behind trees started a a rock bombardment. ‘I do not think anyone gave instructions to “fire” but the police considered themselves in danger.” (The Statesman Journal, July 12, 1934 pp 1,2). The picket line held.